The Evgeniadi family dairy (Τυροκομική Μονάδα Ευγενειάδη) in Skopia, Serres region, Northern Greece, is a third-…
The Evgeniadi family dairy (Τυροκομική Μονάδα Ευγενειάδη) in Skopia, Serres region, Northern Greece, is a third-generation producer of dairy products, specializing in goat cheese made from free-roaming animals grazing on Mount Menikio, which has over 500 types of herbs. The facility combines traditional methods with modern quality standards.
Common fish like sea bream (lavraki) and sea bass (tsipoura) typically cost between €26-€30 per kg in Greece
Common fish like sea bream (lavraki) and sea bass (tsipoura) typically cost between €26-€30 per kg in Greece. Farmed fish can be cheaper, around €16/kg. Kefal (mullet) is also available and generally considered cheaper than lavraki or tsipoura, but more expensive than certain other types like fagri, rofos, sinagrida, or stira.
In Agios Nikolaos, Crete, there are fish shops that also function as eateries, offering fish priced by weight (e
In Agios Nikolaos, Crete, there are fish shops that also function as eateries, offering fish priced by weight (e.g., around €10/kg) with an additional charge for preparation. Such establishments might be more frequented by locals and located away from the port area, offering significantly lower prices than typical tourist spots. They may also offer delivery services for both fresh fish and prepared meals.
Fish weighing around 1 kg are considered small and may have a less saturated taste
Fish weighing around 1 kg are considered small and may have a less saturated taste. Sea bream (lavraki) and sea bass (tsipoura) are tastiest when weighing between 1 kg and 1.8 kg. Smaller fish can still be delicious and are good for one person, with leftovers potentially taken home.