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Dining and Restaurants in Crete: how it works in Greece — first-hand

Short answer
For the best flavor, choose sea bream or sea bass weighing between 1 kg and 1.8 kg. Purchasing fish at local fish shops that offer on-site cooking services is often more affordable than dining in standard taverns.

From real experience

In Cretan taverns, prices for fish like sea bass and dorado can be around €21-€22 per portion, with a full English breakfast costing €8.50. Purchasing fish by weight at fish markets or specialized shops offering cooking services can be cheaper, for example, €10/kg for certain fish types plus €5 for preparation.
Fish weighing up to 1 kg might have a less intense flavor compared to those weighing 1-1.8 kg. Traditional taverns often offer complimentary items. Fish shops operating as eateries may offer lower prices, especially if catering to locals.
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Fish weighing around 1 kg are considered small and may have a less saturated taste.
Sea bream (lavraki) and sea bass (tsipoura) are tastiest when weighing between 1 kg and 1.8 kg. Smaller fish can still be delicious and are good for one person, with leftovers potentially taken home.
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In Agios Nikolaos, Crete, consider dining at local fish tavernas where you can select fresh fish on-site and have it prepared.
This offers a delicious and affordable culinary experience. The restaurants also typically feature diverse Mediterranean menus.
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Georgioupolis is a recommended area on Crete, located between Chania and Heraklion, approximately 20 minutes from Chania.
For dining in Agios Nikolaos, consider local fish tavernas where fresh fish is prepared on-site, offering a delicious and affordable experience.
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