Notes that 'craft' beer is becoming mainstream. Mentions specific Prague breweries and pubs: Staropramen (considered a common classic), regional breweries (producing superior beer), 'Ferdinand', 'monks at Strahov', and 'Bredovský dvůr' (praised for Velkopopovický Kozel Z tanku). Discusses the decline of 'Potrefená Husa' restaurants, possibly due to COVID-19 and menu changes. Highlights the superiority of beer served from tanks ('Z tanku') over bottled or kegged versions. Mentions specific dishes like 'Kulajda' soup and pork knuckle.
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