Dining and Restaurant Payments: how it works in Brazil — first-hand
Short answer
Brazilian dining styles include pay-per-weight and unlimited rodizio, where a 10-13% service charge is typically added to the bill. Cash is generally more cost-effective than card payments, though be aware that English is rarely spoken and hygiene standards may differ from expectations.
From real experience
Rodizio/buffet styles in Brazil vary by location: 1. Single plate (pay per plate), 2. By weight (pay per kg), 3. Unlimited (fixed price).
Options are often separated into food court (cheaper, limited seating/rules) vs. sit-down restaurant (often unlimited, better for long stays). Drinks are typically billed separately. Air conditioning in establishments is frequently set to very low temperatures.
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In Copacabana, Brazil, a budget lunch without drinks costs approximately 300 RUB.
Exchanging cash is generally more financially advantageous than paying by card (Visa/Mastercard). Travelers should be aware of differing hygiene standards; cockroaches are commonly observed in restaurants and supermarkets. An unusual odor in supermarket meat sections is also reported, which locals often consider normal.
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Brazilian restaurants typically include a mandatory 13% service charge ("gorjeta") in the bill.
Tipping beyond this is not customary, which can sometimes lead to perceived lower service motivation. English is rarely spoken by restaurant staff, even in upscale establishments, which can create communication difficulties for tourists.
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It is standard practice in Brazilian restaurants to add a 10% 'serviço' (service charge) to the final bill.
While often added automatically, it is technically optional, but widely expected by service staff.