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Greek Cuisine and Dining in Greece: real experience from chats

From real experience

serviceGreek wines offer a diverse range of dry white and rosé options.
Assyrtiko, a crisp white grape from Santorini, is highly recommended for its minerality and citrus notes. Other notable white varieties include Moschofilero (aromatic, floral) and Savatiano (traditional, with notes of lemon and herbs). For rosé, seek out Xinomavro-based rosés, known for their complexity and strawberry notes, or lighter, fruitier options from various indigenous grapes. Wines from the Chania region on Crete also present unique local flavors worth exploring.
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tipGreek restaurant portions are typically very large.
It is recommended to order one salad or shared appetizer for two people initially, as portions are often intended for larger groups. Traditional dishes like 'Garides Saganaki' (shrimp in tomato-feta sauce) are local specialties. Grocery shopping for fresh local ingredients is a cost-effective alternative for travelers staying in apartments.
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serviceThe restaurant Salvanidas is mentioned as a place that might still be open.
No specific opening hours or contact information are provided, but it's implied to be a dining option.
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ruleThe Greek word 'Ichthys' (Ιχθύς) translates to 'fish' and is also a significant Christian symbol.
In a culinary context, 'psarotaverna' specifically refers to a fish tavern.
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